Paprika

I'm a great addition to savoury meals, I give a sweet spice. Paprika contains good amounts of Vitamin A and C with niacin, potassium, magnesium, sodium, phosphorus, and calcium. Sugar is high in the ripe paprika giving it the sweetness.

Paprika is an indispensable spice in Hungarian cooking and many Eastern European countries. It is used in soups, stews, bbq's, omelettes, and sausages.