Organic Arborio Rice
About
This classic Italian, short grain polishes rice is traditionally grown in the Po Valley. With its plump, oval-shaped Kernels.
Uses
Arborio rice cooks to a deliciously creamy texture, making it perfect for your favourite risotto dishes. TO COOK: Heat olive oil or butter in a pan and toss the rice to toast. Add stock in parts, stirring constantly, and cook until rice is tender and creamy.
NUTRITIONAL INFORMATION: 50g
| Average | Per Serve | Per 100g |
|---|---|---|
| Energy (kJ) | 920 | 1840 |
| Protein (g) | 3.4 | 6.7 |
| Fat, total (g) | 0.2 | 0.4 |
| - saturated (g) | 0 | 0.1 |
| Carbohydrate (g) | 40.2 | 80.4 |
| - sugars (g) | 0.1 | 0.2 |
| Dietary Fibre (g) | 0.5 | 1 |
| Sodium (mg) | 5 | 10 |
STORAGE:Store in a cool place
INGREDIENTS:Arborio Rice
Original: $3.96
-70%$3.96
$1.19
Description
About
This classic Italian, short grain polishes rice is traditionally grown in the Po Valley. With its plump, oval-shaped Kernels.
Uses
Arborio rice cooks to a deliciously creamy texture, making it perfect for your favourite risotto dishes. TO COOK: Heat olive oil or butter in a pan and toss the rice to toast. Add stock in parts, stirring constantly, and cook until rice is tender and creamy.
NUTRITIONAL INFORMATION: 50g
| Average | Per Serve | Per 100g |
|---|---|---|
| Energy (kJ) | 920 | 1840 |
| Protein (g) | 3.4 | 6.7 |
| Fat, total (g) | 0.2 | 0.4 |
| - saturated (g) | 0 | 0.1 |
| Carbohydrate (g) | 40.2 | 80.4 |
| - sugars (g) | 0.1 | 0.2 |
| Dietary Fibre (g) | 0.5 | 1 |
| Sodium (mg) | 5 | 10 |
STORAGE:Store in a cool place
INGREDIENTS:Arborio Rice
